Fair of Ancient | 古之公允 | Handcrafted Gongdao Tea Cup
Steeped in history and tradition, the Fair of Ancient Gong Dao handmade tea cup is more than a vessel—it is a storyteller of the soul of tea culture. This handcrafted tea cup features a beautifully weathered surface, bearing the quiet marks of time and touch, speaking to the enduring spirit of handmade craftsmanship.
The muted earth-toned glaze, born from high-temperature wood firing, reveals the raw, organic textures of clay—reminiscent of ancient relics unearthed from forgotten lands. Each contour and gentle curve is formed with deliberate care, evoking the harmony between human intention and nature’s beautiful imperfection.
Its delicately tapered spout, a hallmark of the traditional Gong Dao Bei style, guides the tea with quiet grace—symbolizing balance, generosity, and the mindful flow of ritual. The inner glaze catches light with the softness of a fading sunset, a luminous echo of stone and time.
Designed for those who cherish more than utility, this handcrafted teacup is a tribute to heritage. It brings the weight and warmth of the past into the hands of the present, honoring each pour as an act of reverence and reflection.
• Capacity: 240mL
• Width: 9cm
• Height: 8cm
• Material: Pottery clay
✨ Cradle the warmth of fire, hold the whisper of time—where stillness meets transformation.
🍵Gong Dao Bei: The Fairness Pitcher in Tea Culture
In the world of Chinese tea ceremonies, the Gong Dao Bei (公道杯), also known as the Fairness Pitcher, plays an essential role in ensuring a balanced and harmonious tea experience. The name itself embodies the philosophy of fairness—gong dao (公道) meaning "justice" or "equality," and bei (杯) meaning "cup" or "pitcher."
A Gong Dao Bei is used as an intermediary vessel between the teapot and the teacups. When brewing tea, the first pour can have variations in strength, as the tea leaves continue steeping in the teapot. By first pouring the tea into a Gong Dao Bei, the liquor is evenly distributed before serving, ensuring that every guest receives a cup of tea with the same depth of flavour. This practice reflects the principles of hospitality, respect, and balance that are deeply ingrained in traditional tea culture.
